Old-Fashioned Pimento Cheese Recipe: A Southern Classic

Introduction

The old-fashioned pimento cheese recipe is a culinary treasure of the American South. Loved for its creamy texture and bold flavors, this versatile dish has cemented its place as a go-to for gatherings, celebrations, and everyday meals. Dubbed the “caviar of the South,” pimento cheese is not only delicious but also incredibly simple to prepare.

What Is Pimento Cheese?

At its heart, pimento cheese is a blend of shredded cheese, diced pimentos, and mayonnaise. But it’s much more than the sum of its parts. This iconic spread is rich, flavorful, and endlessly adaptable, making it a staple in Southern homes.

Pimento cheese originated in the early 20th century, evolving from a mixture of cream cheese and peppers into the recipe we know today. It has since become synonymous with Southern hospitality, finding its way onto tables at potlucks, tailgates, and even upscale restaurants.

Why Is It Called Pimento Cheese?

The name comes from one of its star ingredients: pimentos. These small, sweet red peppers are what give the dish its signature tang and vibrant color. Combined with sharp cheddar cheese and mayonnaise, they create a unique flavor profile that’s savory, creamy, and slightly sweet.

Essential Ingredients for Old-Fashioned Pimento Cheese

Creating a homemade pimento cheese recipe requires only a handful of ingredients, but the quality of these components is key to achieving the best flavor and texture.

The Basics:

• Cheese:
  • Sharp cheddar cheese is traditional, offering a bold flavor that balances the sweetness of the pimentos.
  • For creamier versions, add a bit of cream cheese.
• Pimentos:
  • These sweet red peppers are typically sold jarred and diced. Their mild, slightly tangy flavor is essential.
• Mayonnaise:
  • High-quality mayo, like Duke’s or Hellmann’s, acts as the binding agent, creating a smooth and creamy texture.

Flavor Enhancers:

• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper (for those who like a little heat)
• Worcestershire sauce or hot sauce (optional for depth)

Optional Add-Ins:

• Diced jalapeños for a spicy kick
• Smoked cheddar for a more complex flavor
• Chopped pickles for tang

Step-by-Step Guide to Making Pimento Cheese

Ingredients:

• 2 cups freshly grated sharp cheddar cheese
• 1/2 cup mayonnaise
• 4 ounces jarred diced pimentos, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: 1/4 teaspoon cayenne pepper

Directions:

1. Grate the Cheese:
   Always use freshly grated cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
2. Combine the Ingredients:
   In a large mixing bowl, add the grated cheese, mayonnaise, diced pimentos, and seasonings.
3. Mix Thoroughly:
   Stir the ingredients until well combined. The mixture should be creamy but still have some texture from the shredded cheese.
4. Taste and Adjust:
   Add more mayonnaise for a creamier consistency or extra spices for a bolder flavor.
5. Chill Before Serving:
   Refrigerate for at least an hour to let the flavors meld.

Serving Ideas for Pimento Cheese

One of the joys of pimento cheese is its versatility. Here are some creative ways to enjoy it:

• Classic Spread: Serve with crackers, fresh vegetables, or toasted bread.
• Sandwich Filling: Use it in a grilled cheese sandwich for a gooey, indulgent treat.
• Burger Topping: Add a dollop to burgers for a Southern twist.
• Stuffed Veggies: Use it as a filling for celery sticks, bell peppers, or jalapeños.
• Pimento Mac & Cheese: Stir it into cooked pasta for a quick and flavorful side dish.

Variations Across Regions

While the traditional pimento cheese recipe remains a favorite, regional adaptations add their own unique twists:

• Spicy Pimento Cheese: Popular in Texas, this version includes diced jalapeños or green chilies.
• Creamier Variations: Some recipes incorporate cream cheese or sour cream for a thicker, more spreadable consistency.
• Smoky Flavors: Using smoked cheddar or adding a dash of liquid smoke brings a bold, barbecue-inspired taste.

Why Pimento Cheese Is a Southern Staple

Pimento cheese has become more than just a recipe; it’s a cultural icon. Found at picnics, weddings, and sporting events, it embodies Southern hospitality and tradition. The dish’s simplicity and adaptability make it accessible to cooks of all skill levels, further cementing its popularity.

FAQS

What’s the difference between palmetto cheese and pimento cheese?

Palmetto cheese is a specific brand of pimento cheese that is widely recognized for its rich, creamy texture and slightly tangy taste. While the traditional pimento cheese recipe can vary slightly, Palmetto cheese typically features a blend of sharp cheddar cheese, cream cheese, mayonnaise, and pimentos, along with additional seasoning. The main difference is that Palmetto cheese is a pre-made, commercially available brand, while pimento cheese can be homemade with varying ingredients and preparations.

What kind of cheese is pimento cheese made of?

Pimento cheese is traditionally made with sharp cheddar cheese, which gives it a bold, tangy flavor. Some variations also include a mix of other cheeses like Monterey Jack, cream cheese, or even smoked cheddar, depending on the desired texture and taste. The sharp cheddar is considered the hallmark of the classic recipe.

What are the ingredients in Chick-fil-A pimento cheese?

Chick-fil-A’s pimento cheese features a blend of sharp cheddar cheese, cream cheese, mayonnaise, and pimentos, along with pickled jalapeños for a touch of heat and additional seasoning. It’s typically served as a topping for their Pimento Cheese Sandwich or as a side with other menu items.

How do southerners eat pimento cheese?

In the South, pimento cheese is enjoyed in many ways, including:

• As a spread: Served on crackers, toast, or sandwiches (often in a grilled cheese sandwich).
• As a dip: Paired with vegetables, chips, or used as a topping for baked potatoes.
• On burgers: Adding a creamy, flavorful twist to a classic Southern burger.
• Stuffed in vegetables: Often used to fill celery, jalapeños, or cherry tomatoes.

It’s a versatile dish that appears at picnics, tailgates, barbecues, and family gatherings across the South.

Nutritional Information

A typical serving of homemade pimento cheese (about 2 tablespoons) contains:

• Calories: ~150
• Fat: ~13g
• Protein: ~5g
• Carbohydrates: ~1g

These values can vary based on the ingredients and add-ins used.

Conclusion

The old-fashioned pimento cheese recipe is a testament to the beauty of simple, classic flavors. Whether you’re recreating a family favorite or experimenting with regional variations, this dish is sure to please. With its rich history and versatile uses, pimento cheese will continue to be a cherished Southern tradition for generations to come.

Start your own pimento cheese journey today, and bring a little bit of Southern charm to your table!