Disney’s chocolate chip cookies are famous for their delightful taste and chewy texture. Originating from Disney’s Grand Floridian Resort & Spa, these cookies have become a beloved treat for Disney fans around the world. In this article, we will provide the official Disney chocolate chip cookie recipe with metric measurements, making it easy for you to recreate these iconic cookies at home.
If you’re new to baking with metric measurements, don’t worry! Accurate measurements make a big difference in achieving the perfect cookies. To help you understand the science behind baking, check out this useful guide on baking science and techniques. This will help you improve your baking skills and achieve better results. Let’s dive into the recipe!
Table of Contents
Ingredients and Their Measurements
To bake Disney’s chocolate chip cookies, you’ll need to gather the following ingredients with metric measurements:
- All-purpose flour – 250g
- Baking soda – 5g
- Salt – 2g
- Butter (unsalted) – 227g
- Brown sugar – 200g
- Powdered sugar – 100g
- Eggs – 2 large (about 120g)
- Vanilla extract – 10g
- Semisweet chocolate chips – 350g
These ingredients are the key to creating a rich, chewy chocolate chip cookie. If you’re unfamiliar with measuring with powdered sugar or other ingredients, you can find more resources on how to perfect your baking skills in this guide from Food Network’s cookie baking tips.
Step-by-Step Preparation Instructions
Follow these step-by-step instructions to make your very own batch of Disney chocolate chip cookies. The process is simple, but with a little Disney magic, your cookies will come out perfectly!
- Preheat the oven:
Set your oven to 165°C (330°F). This slightly lower temperature ensures that the cookies bake evenly and become soft with slightly crispy edges. - Sift the dry ingredients:
In a medium-sized bowl, sift together the all-purpose flour, baking soda, and salt. Sifting helps distribute the dry ingredients evenly and prevents clumping. - Cream the butter and sugars:
In a large mixing bowl, cream together the unsalted butter with the brown sugar and powdered sugar until the mixture becomes light and fluffy. This will give the cookies a soft, airy texture. - Add eggs and vanilla extract:
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Be sure everything is fully combined before proceeding. - Combine dry and wet ingredients:
Gradually add the sifted dry ingredients into the butter mixture, mixing gently to avoid overworking the dough. Stir until just combined. - Fold in the chocolate chips:
Gently fold in the semisweet chocolate chips. The chocolate chips are the star of the show, so be sure they’re evenly distributed throughout the dough. - Portion the dough:
Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet. Space the cookies about 5 cm apart to allow for spreading. - Bake the cookies:
Bake the cookies in the preheated oven for 12-14 minutes. For chewier cookies, bake for around 12 minutes, or go for 14 minutes for slightly crispier edges. - Cool and enjoy:
Once baked, allow the cookies to cool on a wire rack. They are best enjoyed warm, with gooey chocolate inside!
Tips for Perfect Cookies
While baking these delicious cookies, keep these tips in mind to ensure they turn out just right:
- Use room temperature ingredients:
Make sure the butter and eggs are at room temperature for the best texture. This helps them incorporate easily into the dough. - Chill the dough:
If you have time, refrigerate the dough for about 30 minutes before baking. Chilling the dough prevents the cookies from spreading too much and helps them maintain their shape. - Measure your ingredients carefully:
Accurate metric measurements are key to achieving the perfect consistency. Invest in a good kitchen scale to make sure you get the right amount of each ingredient.
Variations of the Disney Chocolate Chip Cookie
Once you’ve perfected the classic Disney chocolate chip cookie, consider trying some of these fun variations:
- Add nuts:
Walnuts or macadamia nuts add extra flavor and texture to your cookies. Try adding about 100g of chopped nuts to the dough for a delightful crunch. - Use different chocolate types:
For a twist, try using milk chocolate chips, dark chocolate, or white chocolate instead of semisweet chocolate chips. Each type of chocolate will give your cookies a different flavor. - Gluten-free version:
Replace the all-purpose flour with a gluten-free flour blend to make the cookies gluten-free. Be sure to follow the instructions on the flour packaging for best results. - Vegan version:
To make vegan cookies, swap out the butter for a dairy-free alternative and use an egg replacer like flaxseed meal or applesauce.
Serving and Pairing Suggestions
These cookies are great on their own, but if you want to elevate the experience, here are some ideas:
- With milk:
There’s nothing better than a warm cookie paired with a glass of cold milk. The creamy milk complements the rich chocolate perfectly. - Coffee or tea:
For a more sophisticated pairing, enjoy your cookies with a cup of coffee or tea. The flavors of chocolate and coffee or tea are a match made in heaven. - As gifts:
These cookies make the perfect homemade gift. Package them in a cute jar or box to give to friends and family.
FAQs
Here are some answers to common questions about baking these delicious cookies:
- Can I use unsalted butter instead of salted?
Yes! If you use unsalted butter, just add a pinch of salt to the dough to ensure the flavor balance is right. - How can I make the cookies chewier?
For chewier cookies, bake them for slightly less time (around 12 minutes), and consider adding more brown sugar, which will help keep the cookies moist. - Can I freeze the cookie dough?
Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze it, and then store the dough balls in a bag. Bake directly from the freezer when you’re ready. - What can I substitute for powdered sugar?
If you don’t have powdered sugar, you can blend regular sugar in a food processor to create a fine powder. Alternatively, cornstarch can be added to help create a similar texture. - How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps prevent spreading. Also, avoid overmixing the dough, as this can cause the cookies to spread too much.
Conclusion
In conclusion, Disney’s chocolate chip cookies are a delightful treat that can be easily recreated at home with the right metric measurements and a little bit of patience. By following this step-by-step recipe, you can enjoy the perfect balance of soft, chewy cookies filled with rich, semisweet chocolate chips. Whether you prefer the classic version or want to experiment with fun variations, these cookies are sure to satisfy any sweet tooth.
Remember, the key to baking the perfect batch lies in using room temperature ingredients, measuring your ingredients accurately, and allowing the dough to chill for the best texture. With these tips and tricks in mind, you can bake like a pro and bring a little bit of Disney magic into your kitchen.
So, gather your ingredients, preheat your oven, and get ready to enjoy these irresistible cookies with family and friends. Happy baking!