Chili with enchilada sauce and ground beef is a flavorful twist on the classic comfort food. This recipe combines the smoky, tangy richness of enchilada sauce with the hearty, protein-packed goodness of ground beef and beans. The result is a dish that’s perfect for weeknight dinners, meal prep, or potluck gatherings.
If you’re ready to take your chili game to the next level, let’s dive into this step-by-step guide to crafting the best chili you’ve ever tasted!
Table of Contents
Why Use Enchilada Sauce in Chili?
Traditional chili recipes often rely on a mix of tomatoes, tomato paste, and broth for their base. While delicious, these ingredients can lack depth. Enter enchilada sauce! Made from chili peppers, spices, and sometimes tomatoes, enchilada sauce adds:
- A smoky, tangy richness.
- A smooth, velvety texture.
- A Mexican-inspired flavor that enhances every bite.
Want to try making your own sauce? Check out this recipe for homemade enchilada sauce to customize the flavor to your liking.
Ingredients for the Perfect Chili with Enchilada Sauce and Ground Beef
To make this flavorful chili, you’ll need a mix of fresh, pantry, and spice ingredients.
Main Ingredients
- Ground Beef: Opt for 80/20 ground beef for a perfect balance of flavor and moisture.
- Enchilada Sauce: Choose red for a traditional flavor or green for a tangy twist.
- Beans: Black beans, pinto beans, or kidney beans are all excellent options.
- Vegetables: Onions, bell peppers, and tomatoes add texture and sweetness.
- Diced Tomatoes: These complement the enchilada sauce and give the chili its classic base.
Seasonings and Spices
- Chili powder
- Cumin
- Garlic powder
- Smoked paprika
- Salt and pepper to taste
Step-by-Step Recipe Instructions
1. Prepare the Ground Beef
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef and cook, breaking it into smaller pieces as it browns.
- Drain any excess fat, leaving just enough to coat the pot’s bottom.
2. Sauté the Vegetables
- In the same pot, add diced onions and bell peppers.
- Cook for 5-7 minutes until softened, stirring occasionally to prevent burning.
3. Add the Enchilada Sauce and Spices
- Stir in the enchilada sauce, coating the meat and vegetables evenly.
- Add your chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.
4. Incorporate Beans and Tomatoes
- Add your chosen beans (black, pinto, or kidney) and diced tomatoes.
- Stir well to combine all ingredients.
5. Simmer the Chili
- Reduce heat to low and let the chili simmer for 25-30 minutes.
- Stir occasionally to prevent sticking and allow the flavors to meld together.
Cooking Tips for Chili Perfection
To ensure your chili turns out perfect every time, follow these pro tips:
Adjusting the Heat
- For a mild chili, reduce the amount of chili powder or use mild enchilada sauce.
- For a spicier kick, add diced jalapeños, a pinch of cayenne pepper, or crushed red pepper flakes.
Alternative Cooking Methods
- Slow Cooker: Brown the beef and sauté vegetables as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Instant Pot: Use the sauté function for the beef and vegetables, then pressure cook on high for 15 minutes.
Thickening the Chili
- If your chili is too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
- Alternatively, mash a portion of the beans to naturally thicken the mixture.
Creative Serving Suggestions
What makes chili with enchilada sauce and ground beef so versatile is how you can serve it. Here are some ideas to get you started:
Toppings
- Shredded cheddar or Monterey Jack cheese
- Sour cream or Greek yogurt
- Diced avocado or guacamole
- Sliced jalapeños for an extra kick
- Fresh cilantro or green onions
Side Dishes
- Warm, buttery cornbread
- Tortilla chips for dipping
- Steamed white or brown rice
Pair it with a cold beer, a tangy margarita, or refreshing iced tea to complete the meal.
How to Store and Reheat Leftovers
One of the best things about this chili is that it tastes even better the next day!
Refrigerating
- Store in an airtight container in the fridge for up to 4 days.
Freezing
- Place chili in a freezer-safe container or bag, leaving some room for expansion.
- It will keep in the freezer for up to 3 months. For tips, learn more about freezing and reheating chili.
Reheating
- Warm on the stovetop over low heat, stirring occasionally.
- In the microwave, reheat in 1-minute intervals, stirring in between.
FAQs
What is the secret to really good chili?
The secret to really good chili lies in balancing flavors and allowing them to meld together. Use a combination of fresh ingredients, quality spices, and a flavorful base like enchilada sauce to elevate the dish. Letting the chili simmer for an extended period enhances its depth, while toppings like shredded cheese, sour cream, or fresh cilantro add a perfect finishing touch.
Is chili sauce the same as enchilada sauce?
No, chili sauce and enchilada sauce are not the same. Chili sauce is typically tomato-based, slightly sweet, and used as a condiment, while enchilada sauce is spicier and made with chili peppers and spices, often used as a base for Mexican dishes like enchiladas or in unique chili recipes.
What is the best meat to put in chili?
Ground beef is the most popular choice for chili due to its hearty texture and flavor, but other great options include ground turkey, ground pork, or cubed chuck roast for a chunkier chili. The best meat depends on your preference and the desired texture of your dish.
Do you have to cook ground beef before making chili?
Yes, you should cook ground beef before adding it to chili. Browning the meat first ensures it is fully cooked and enhances the flavor by caramelizing the surface. Additionally, draining excess fat after browning prevents your chili from becoming greasy.
Conclusion
This chili recipe with enchilada sauce and ground beef is easy to make, customizable, and packed with flavor. Whether your meal prepping for the week or hosting a dinner party, this dish will be the star of the table. The combination of enchilada sauce and ground beef creates a unique, unforgettable chili that’s sure to become a household favorite.
Try this recipe today and experience the magic of a warm, flavorful bowl of chili that goes beyond the ordinary!
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