The Ultimate Guide to Blackstone Recipes: Delicious Griddle Cooking for Every Meal

Blackstone griddle recipes are a must-know for anyone looking to master the art of outdoor cooking. These versatile flat-top grills have become a favorite among home chefs and outdoor enthusiasts, offering the ability to create everything from breakfast classics to savory dinners and even sweet desserts. Whether you’re flipping pancakes, searing steaks, or sautéing vegetables, the Blackstone griddle is the ultimate tool for crafting a wide variety of delicious meals. In this guide, we’ll explore the best Blackstone recipes, essential cooking tips, and frequently asked questions to help you get the most out of your griddle.

What is a Blackstone Griddle?

A Blackstone griddle is a large, flat cooking surface designed to provide even heat distribution and an optimal cooking experience. It’s an ideal tool for grilling, sautéing, and frying, making it perfect for a wide range of dishes. Available in various sizes, from compact models to large, multi-burner units, the Blackstone griddle is an outdoor cooking essential.

For first-time griddle users, it’s crucial to know how to season your griddle to maintain its performance. Seasoning not only creates a non-stick surface but also prevents rust from developing. You can find a detailed guide on how to season your Blackstone griddle here.

If you’re still considering which model to purchase, visit the official Blackstone website for more details on different models and their features.

Benefits of Cooking with a Blackstone Griddle

There are numerous reasons why cooking on a Blackstone griddle is so popular. Here are a few standout benefits:

• Even heat distribution: The griddle’s flat cooking surface ensures even heat, preventing hot spots and uneven cooking.
• Large cooking area: Blackstone griddles provide ample space to cook for a large group, making it perfect for family meals or gatherings.
• Versatility: Whether you’re cooking eggs, bacon, steaks, or stir-fries, a Blackstone griddle can handle it all. It’s ideal for breakfast, lunch, dinner, and even dessert.

One of the best aspects of the Blackstone griddle is its ability to retain moisture, ensuring that meats and vegetables cook evenly without drying out. Additionally, maintaining a Blackstone griddle is relatively simple, and cleaning is easier than traditional grills.

Essential Tips for Cooking on a Blackstone Griddle

Before diving into your favorite Blackstone recipes, here are some essential tips to ensure a smooth and enjoyable cooking experience:

• Preheat the griddle: Preheating your Blackstone griddle is crucial for achieving optimal cooking results. It helps to create an even cooking surface and prevents food from sticking.
• Season your griddle: As mentioned earlier, seasoning your griddle is essential for longevity and non-stick performance. This process also helps prevent rust from forming on the steel surface.
• Use the right tools: Invest in a griddle spatula, tongs, and scraper. These tools will make cooking, flipping, and cleaning much easier.
• Maintain a clean griddle: After each use, scrape off any excess food and wipe down the surface with a clean cloth to keep your griddle in good shape.

Delicious Blackstone Recipe Ideas

Now that you’re ready to get cooking, let’s explore some of the most popular and delicious Blackstone recipes. Whether you’re making breakfast, lunch, or dinner, there’s a recipe for every occasion.

Blackstone Breakfast Recipes

1. Blackstone Pancakes
Who doesn’t love a stack of pancakes to start the day? These fluffy pancakes cook perfectly on the Blackstone griddle, and the griddle’s large surface means you can cook multiple pancakes at once.

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 2 eggs
• 1 ½ cups milk
• Butter for greasing

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Mix all the dry ingredients, then add the wet ingredients and whisk until smooth.
3. Pour batter onto the griddle and cook until bubbles form. Flip and cook until golden brown.
4. Serve with syrup, fresh fruit, or whipped cream.

2. Blackstone Breakfast Burritos
A hearty and delicious breakfast that you can take on the go:

• Flour tortillas
• Scrambled eggs
• Bacon or sausage
• Shredded cheese
• Salsa or hot sauce

Instructions:

1. Cook the bacon or sausage on the Blackstone griddle.
2. Scramble the eggs in a bowl, then cook them on the griddle.
3. Warm the tortillas on the griddle and fill them with eggs, meat, cheese, and salsa.
4. Roll up the tortillas and enjoy!

3. Blackstone Bacon and Eggs
For a classic breakfast, cook your bacon and eggs together on the griddle for a delicious, crispy combination.

• Bacon strips
• Eggs (your preferred style)

Instructions:

1. Cook the bacon on the Blackstone griddle until crispy.
2. Make space for the eggs and cook them to your liking, whether sunny side up, scrambled, or over-easy.
3. Serve with toast or potatoes for a full breakfast.

Blackstone Lunch Recipes

1. Blackstone Chicken Sandwiches
Juicy grilled chicken sandwiches that are full of flavor:

• Chicken breasts
• Burger buns
• Lettuce, tomato, and pickles
• Your favorite sauce

Instructions:

1. Season the chicken breasts with your preferred seasoning and grill them on the Blackstone griddle until fully cooked.
2. Toast the buns on the griddle.
3. Assemble the sandwich with lettuce, tomato, pickles, and your favorite sauce.

2. Blackstone Grilled Cheese
A crispy, golden sandwich that’s perfect for lunch:

• Bread (any variety)
• Butter
• Cheese slices

Instructions:

1. Butter the outside of the bread slices.
2. Place cheese between the slices and cook on the griddle until golden brown on both sides.
3. Serve with tomato soup for a classic combination.

3. Blackstone Quesadillas
A cheesy and savory meal that comes together quickly:

• Flour tortillas
• Shredded cheese
• Chicken, beef, or vegetables

Instructions:

1. Heat the griddle and place a tortilla down.
2. Sprinkle cheese and your choice of filling on top, then place another tortilla on top.
3. Cook until both sides are golden brown and the cheese is melted. Serve with sour cream and salsa.

Blackstone Dinner Recipes

1. Blackstone Steak and Vegetables
A simple yet delicious dinner that’s packed with flavor:

• Ribeye or sirloin steak
• Bell peppers, onions, and zucchini
• Olive oil and seasoning

Instructions:

1. Season your steak and cook on the Blackstone griddle until it reaches your desired doneness.
2. Grill the vegetables on the griddle until they are tender and caramelized.
3. Serve the steak with the grilled vegetables on the side.

2. Blackstone Shrimp Stir Fry
Quick, flavorful, and healthy, this shrimp stir-fry is a great weeknight dinner:

• Shrimp
• Mixed vegetables (broccoli, carrots, bell peppers)
• Stir-fry sauce

Instructions:

1. Cook shrimp on the griddle until pink and cooked through.
2. Add the vegetables and stir-fry until tender.
3. Drizzle with stir-fry sauce and serve over rice or noodles.

3. Blackstone Chicken Fajitas
Juicy chicken, grilled vegetables, and warm tortillas—what’s not to love?

• Chicken breasts (sliced)
• Bell peppers and onions
• Fajita seasoning

Instructions:

1. Season the chicken with fajita seasoning and cook on the griddle.
2. Grill the bell peppers and onions until they’re soft and slightly charred.
3. Serve the chicken and vegetables in warm tortillas with toppings like sour cream and guacamole.

FAQs

1. What not to do on a Blackstone griddle?

• Avoid using soap for cleaning: Soap can strip the seasoning layer on your Blackstone griddle, which can lead to food sticking and rust formation. Instead, use a scraper and warm water to clean it.
• Don’t cook with too much oil: Excess oil can cause flare-ups and create a mess on your griddle surface. Use just enough to prevent sticking and enhance flavor.
• Never leave the griddle unattended: The Blackstone griddle heats up quickly, and leaving it unattended can lead to burnt food or even fire hazards.
• Don’t use metal utensils with plastic coating: Metal utensils with plastic or rubber coatings can melt and damage the griddle surface. Always opt for stainless steel or metal tools.

2. Is Blackstone healthier than a grill?

The healthiness of cooking on a Blackstone griddle versus a traditional grill depends on the food you’re preparing and how you cook it. Here are a few things to consider:

• Less fat drippage: On a grill, fat from meat drips down, while on a griddle, the fat stays on the surface, potentially keeping food juicier and more flavorful. However, excess fat may need to be managed.
• More control over cooking: The Blackstone griddle provides more control over temperature and cooking surface, which can help you cook food more evenly and avoid burning, making it potentially healthier than a grill that might dry out food.
• Grilled foods often have a smoky flavor: Grilling can create carcinogens from the charring process, which some people prefer to avoid. Cooking on a Blackstone griddle doesn’t involve the same charring, potentially making it a healthier option depending on your preferences.

3. How do you prepare Blackstone before cooking?

Preparing your Blackstone griddle for cooking involves a few key steps to ensure optimal performance:

• Preheat the griddle: Turn on the burners and allow the griddle to heat up for about 10-15 minutes. You want the surface to be hot before cooking.
• Season the griddle: If it’s a new griddle or if it hasn’t been used in a while, you’ll need to season it. This involves applying a thin layer of oil (like vegetable or canola oil) and heating it until it starts to smoke. This creates a non-stick surface and protects the griddle from rust.
• Clean the surface: Before each cooking session, scrape off any food residue or leftover oil with a metal spatula. Wipe down the surface with a clean paper towel to remove excess debris.

4. What oil is best for Blackstone?

The best oils for your Blackstone griddle are those with a high smoke point and neutral flavor. Here are the top options:

• Canola oil: Affordable and with a high smoke point, it’s perfect for high-heat cooking.
• Vegetable oil: Another great choice with a high smoke point, ideal for seasoning and cooking.
• Avocado oil: Known for its very high smoke point (around 520°F), it’s a top choice for high-heat cooking and is rich in healthy fats.
• Grapeseed oil: Another healthy option with a high smoke point and mild flavor, making it perfect for everyday cooking on your Blackstone griddle.

When seasoning your griddle, avoid oils with low smoke points, such as olive oil, as they can burn and ruin the seasoning process.

Conclusion

The Blackstone griddle opens up a world of possibilities for cooking delicious meals. From classic breakfasts to savory dinners and even desserts, the griddle is versatile and easy to use. With these Blackstone recipes and helpful tips, you’ll be ready to make the most of your griddle and impress your family and friends with amazing dishes! Happy cooking!